"Heirloom Kitchen owner and Top Chef season 16 chef David Viana is opening a restaurant true to his Portuguese roots: Lita, named for his mother, features a menu of updates on traditional Iberian dishes, many of which are cooked via open hearth that anchors the dining room. Look for dishes like piri piri chicken, bitoque, and paellas along with drinks from Ricardo Rodriguez, formerly of Broken Shaker in Miami." - Emma Orlow