25 Best Restaurants on the San Francisco Peninsula | Eater SF
"Wursthall is a lively beer hall and restaurant best known for its diverse selection of sausages, including al pastor, choripan, pesto chicken, and porchetta options. Their take on mac and cheese features house-made egg spaetzle, beer, butterkase, and muenster. Heat lovers can’t miss Kenji’s Korean hot chicken sandwich dusted in aromatic chiles. Legend has it there’s an occult-themed speakeasy past the bookshelf downstairs (reservation only)." - Octavio Peña
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