"Along with breakfast plates stacked with pancakes, biscuits, and tacos, Pena’s family-owned Pearland and Houston locations also offer plenty of kolache provisions. Try the more traditional sausage, ham, or jalapeño with cheese, or venture beyond basics with kolaches stuffed with chorizo and egg, boudin, or brisket. In a hurry? The drive-thru window makes snagging pastries on the go extra easy." - Brittany Britto Garley