"A Levantine-focused shop that elevates the trend with an over-the-top 'Dubai Ice Cream Bomb'—stretchy booza ice cream coated in pistachio butter and a crisp chocolate shell, drizzled with milk chocolate and pistachio sauce, sprinkled with edible gold and phyllo, and infused with saffron, pistachio and rose water. The location also sells Dubai chocolate bars, strawberry cups, Dubai-style baklava and pistachio lattes, blending traditional Middle Eastern flavors into viral-format desserts." - Brittany Britto Garley