Best Dishes Eater Editors Ate This Week | Eater LA
"At this popular Little Saigon spot I shared the house special platter of bánh cuốn (plain and ones filled with ground pork and shrimp) topped with an egg roll, two kinds of steamed pork, fried tofu, bánh cống, and heaps of fried shallots — everything doused in fish sauce — and the variety of textures and flavors left nothing to be desired." - Eater Staff
