"A vegetarian restaurant known for its alu tikki burger and a variety of Indian snacks such as chaats, paratha rolls, and dosas. The alu tikki burger features a grilled potato patty stuffed with peas and other vegetables, brushed with sweet tamarind sauce, and served with lettuce and tomato in a crunchy bun. The Chinese dosa is another highlight, stuffed with Hakka noodles and served with sambar and coconut chutney. The venue also has a sweets counter with various forms of barfi and other milk-based sweets." - Robert Sietsema
