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"Opening for the season on May 11, this weekly market runs Wednesdays from 4 p.m. to 7 p.m. through October 30 on W. Catalpa Avenue between Clark and Ashland, featuring about 30 vendors — farmers, bakers, beekeepers, confectioners and chefs — all from within a 200-mile radius; newcomers this year include Crumb What May, Onigiri Kororin and Magic Crepes." - Naomi Waxman