The Best Wineries and Restaurants in Russian River Valley | Eater SF
"Founded by two young elopers from Tuscany in the 1880s, Martinelli is a six-generation family-owned winery. Their descendants are still farming “Jackass Hill,” the steepest non-terraced vineyard in the county planted by the original couple. From a more classically crisp Chardonnay to their old-vine Zinfandel to their rare Syrah with gamey notes of leather and tobacco, there’s something here for everyone. They offer tastings Thursday through Sunday on their outdoor terrace and inside the red hop barn. Walk-ins welcome, but reservations are highly recommended."
