Dough Zone Dumpling House Cupertino

12 Best Dumpling Restaurants in San Jose and the South Bay | Eater SF

"Hailing from Seattle, Washington, Dough Zone serves a variety of homemade Chinese comfort foods, most notably the pan-fried buns, known as Q-Bao, as well as the popular soup dumplings, or xiao long bao. The Q-Bao originates from Shanghai, and is filled with Berkshire-Duroc pork and aspic, then wrapped with dough. The buns are first steamed and then panfried, which results in a chewy top and a crispy bottom. The star of the xiao long bao is the savory, juicy filling of poultry, pork, and crab. Today, Dough Zone has locations in Washington, Oregon, and three in the Bay Area." - Cathy Park