How to Throw a Great Dinner Party, According to Chef Stephanie Izard | Eater

"Celebrating its 15th anniversary, this restaurant has solidified itself as a Chicago mainstay (and more recently a presence in Los Angeles) known for American-meets-global, nose-to-tail dining and for helping catalyze Izard’s other concepts; when hosting a celebratory dinner there with Eater and Capital One she pulled popular dishes from her restaurants, sent guests home with small scones, and described the evening as one of the most chatty, excited, and genuinely fun groups she’s hosted." - Francky Knapp