"Walking into the Wallow Bar and Grill and seeing the taxidermied animals on the wall, it would be easy to underestimate its food as basic bar grub. But, chef Dave Cohen has owned some of the best restaurants in central Oregon, and it shows. Breakfast potatoes are crunchy outside and creamy at the center. Distinctive mixtures of fresh herbs and spices bring out the best in dishes like the elk burger and ribs that are barbecued outside the restaurant’s back door. And when it comes to drinks, the bloody marys arrive loaded with bacon and peppers." - Barb Gonzalez