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"Now available at downtown’s food hall Love, Makoto for the first time, this counter serves kakigori shaved from pristine blocks of ice shipped weekly from Japanese company Kuramoto Ice, with pastry chef Victor Millan layering condensed milk syrups, sorbets, jams, boba, sweet red beans, and matcha into playful toppings; three debut varieties, offered here for $8, include Ichigo strawberry boba, matcha and sweet red bean, and yuzu mango." - Tierney Plumb