"A few blocks from Pioneer Place, servers at this downtown Portland Chinese restaurant drop plates of dry-pot frog’s legs and white fish in deep red broth at tables, while diners open steamer baskets of dumplings or pry the tender meat of clams from their shells, still slick with chiles and oil from a stir fry. A particular standout here is the fish in green peppercorn broth, tingling with spice and topped with a handful of bright cilantro." - Seiji Nanbu, Janey Wong, Rebecca Roland
