"A neighborhood restaurant with a spacious pool and casual, eclectic American fare from a chef steeped in regional and fine-dining kitchens. Offerings run from salads and small bites to hearty entrees, with a weekend bottomless mimosa brunch. Guests can pay a daily pool fee that includes a glass of bubbles and a towel; the spot also provides free onsite parking and has a pet goat named Rosita on the property." - Beth D’Addono