London’s Best Chips and Fries | Where to Eat Incredible Chips in London | Eater London
"Since opening in 2015, Le Bab have been proving it’s possible to make high-end kebabs without being a totally tone-deaf about it. Positioned somewhere between après-ski and après-Scala, their double-cooked fries come with their own pan of molten cheese sauce. Dip them into it delicately with a raised pinky-finger, or go down the poutine route and pour the whole lot on top. No word as yet on whether they’ll be served at sibling Maison Bab — soon to open in Covent Garden opposite Temper Three." - Emma Hughes
Le Bab [official photo]
