Miami’s 12 Best Caribbean Restaurants | Eater Miami

"Dukonoo (West African for “sweet thing”) serves Jamaican food in the heart of buzzy Wynwood. The menu starts with small plates like pressed plantains topped with crispy snapper, salt cod fritters, jerk corn, and red pea soup with pickled beef. “Bigga plates” such as fried chicken, oxtail, whole roasted snapper, and shrimp skewers are a treat to the tastebuds and will require a loosening of the belt buckles. The star dessert on the menu is made of a starchy pudding-like consistency wrapped in a leaf, tied, and steamed. Weekend brunch comes with jerk omelet, pon di side, and other specialty dishes offered on Saturdays and Sundays from noon to 5 p.m." - Juliana Accioly