Where to Find Nashville’s Best Iconic Dishes | Eater Nashville
"Head out of downtown’s flashy melee for a country breakfast at Loveless Cafe, a diminutive destination way out on Highway 100, right where the Natchez Trace Parkway begins its 444-mile route down to Mississippi. That’s how Loveless Cafe got its start selling some of the best biscuits, jam, fried chicken, and country ham in the South, when Lon and Annie Loveless converted their home into a motel and restaurant for hungry travelers. Now the motel is closed, but the dining operation is going strong, serving sweet and sticky blackberry and peach preserves alongside fluffy biscuits in what was once the Loveless’s living room." - Ellen Fort
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