"It’s well worth grabbing a seat at this new Vietnamese restaurant before it gets as popular as it deserves. Matt Ho’s pandemic pop-up turned permanent location serves outrageous yuzu oysters, bun cha, and ube panna cotta for dinner, though the lunch meal is more expansive, leaning into more familiar fare like garlic noodles and pho. Cocktails are also worth considering including the milk washed Le Citron Noir, spiked with whiskey and floral black tea." - Paolo Bicchieri
