Maido in Lima, Peru Named ‘World’s Best Restaurant’ | Eater
"Led by Virgilio Martínez and Pia León, the kitchen takes diners on a culinary exploration of Peru’s ecosystems by sourcing ingredients and inspiration from different altitudes; from its Lima flagship the team offers both “classic” and “experimental” set tasting menus priced around PEN 1,590 (about $404). It was the first restaurant outside Europe or the U.S. to be named the world’s best and the first to reach No. 1 with a woman credited as a co-chef." - Hillary Dixler Canavan
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Cesar del Rio
