"Making its home in a modest residential house built in 1906, the unassuming Frank’s specializes in heavenly hand-pulled noodles. Owners Frank Fong and Ying Jun Gao offer a menu including serviceable Chinese American favorites like General Tso’s chicken and shrimp fried rice, but for anyone who eats gluten, there’s no reason to opt for anything but the elite noodles, either stir-fried or pan-fried. And while a 2013 visit from Guy Fieri may have increased the lunchtime crowds, the noodles are as tender as ever." - Nathan Williams