Where to Buy Michigan Restaurant Condiments, Sauces, and Spice Blends - Eater Detroit
"At Folk, owner Rohani Foulkes made the decision to close down entirely for five days, overhauling the space to create a neighborhood market that sold staple products and groceries. Slowly, the cafe began adding in its own menu items that could be packaged up to-go along with the basic staples." - Judith Rontal
