"Part-market, part-Italian restaurant, meals at this cozy Burnside spot are highly customizable by ordering dishes from each of the menu’s sections, starting with $2 antipasti and moving on to salads, pastas, protein specials, and sides. All pasta dishes are available by the half order, making it easy for solo diners and groups alike to try corzetti with walnut ricotta pesto, fettuccine with wild mushrooms, and cavatelli with arugula and pine nuts. Luce’s garlic chile spaghetti is a perennial favorite, available with sweet clams in the shell." - Janey Wong