"Solo diners will love the experience at Kuya Lord, but grab a crew to consume chef Lord Maynard Llera’s Filipino menu. There is simply too much to try for one, plus the Kuya tray is an excellent value at $45. Select a main like the New Caledonian prawns in garlic crab sauce, tender hiramasa yellowtail fish collar, or the fantastic sausage long tapsilog. All come with garlic rice and sauteed mixed vegetables. But the lechon kawali is the one. The twice-cooked pork belly is juicy with crispy skin and is wonderful with the pancit chami (sweet and spicy noodles). Kuya Lord is one of the heartiest menus in the city, making it ideal while historic rain hammers the Southland. It’s best to order on-site so that everything comes out piping hot. So order, sit at one of the long tables in front of the high windows, and watch the city go by while enjoying all the flavors." - Eater Staff