The Perfect Weekend Guide for Eating and Drinking in the Hudson Valley - Eater NY
"It’s not unusual to see a line snaking out of this bakery on Hudson’s Warren St., especially since it’s only open Thursday to Monday. But it is worth the wait to grab a loaf of their organic breads; sky-high, buttery croissants; or their decadent “cruffins” (a croissant-muffin, natch) in flavors like baklava or passion fruit. Fun fact: Breadfolks is run by famed photographer Norman Jean Roy, who opened the bakery last summer as a passion project with his wife Joanna." - Juliet Izon
Courtesy of Breadfolks
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