"The modern Greek diner opened in 2022 from Costa Damaskos and Jake Marsiglia, who emphasize blues and jazz for audio along with throwback details like thrifted salt-and-pepper shakers, retro concert posters, and diner seating. Start your weekend with something like walnut ricotta toast with strawberries and date syrup or a more savory item like Plato’s Plate with soft-scrambled eggs, bacon, halloumi, and avocado. The restaurant opens at 9 a.m." - Melissa McCart