"A fan of this restaurant emailed Lee to ask him to visit, saying it struggled during COVID and was still trying to get back on its feet. His family purchased doro wat, beef tibs, oatena, injera, and samboosa. Lee found the presentation of the beef tibs in a to-go container lacking because the grease was leaking, and although the beef was tough, the flavor was 'deep' and 'spicy.' Several family members rated it and opinions were varied. The samboosa was not to his liking, with too many lentils, and was 'very mushy.' Its rating was a 1. He compares the doro wat to barbecue or braised chicken and gives it a 7.9." - Courtney E. Smith
