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"On a late-night visit to the Tong NYC cart in Jackson Heights I watched the "bhaiya" crack crispy fried semolina balls, fill them with spiced chickpeas, potatoes, and onion, top them with grated hard-boiled egg, cilantro, and optional green chiles for extra “jhal,” then douse them with tangy tamarind water — the fuchka ($6) is the perfect bite to pop into your mouth in one go." - Eater Staff