Lutèce. shared by @eater says: ""Georgetown’s acclaimed neo-bistro from the Popal family and chefs Matt Conroy and Isabel Coss integrates caviar into a $125-per-person menu stretching four-courses long (plus some surprises sprinkled in). Guests can opt for a $70 wine pairing assembled by general manager Elizabeth Parker and advanced sommelier Chris Ray. The tasting menu always comes with the housemade sourdough and cultured butter, stamped with the Lutèce insignia. Reservations are on Resy."" on Postcard