OC’s 18 Best Bakeries for Bread, Pastries, and More | Eater LA
"OC native chef Danielle Kuhn bakes her own sourdough at her Dana Point restaurant and bakery. The ovens are the heart of this operation, where the team serves kouign-amann and iced morning buns, plus seemingly simple toasts topped with ricotta, parmesan, wild mushrooms, and kale. Housemade bread with salted butter, buttermilk biscuits with honey, or house focaccia are always a good idea for starters." - Jenn Tanaka
