"Skip the airfare to Paris and step into this French-inspired bakery in Spring Branch. Founder Otto Sanchez’s skills have gained recognition and respect, landing Magnol’s crusty bread and baked goods found in restaurants across Houston, including Bludorn and Le Jardinier. Choosing what to order is the most challenging part at Magnol—so order a cappuccino and savor the thought of madeleines, eclairs, and croissants (or indulge in them all)." - Brianna Griff
Carla Gomez for Magnol French Baking
