Where to Drink Chicago’s Best Frozen Cocktails | Eater Chicago
"Parson’s smash-hit negroni slushy is a staple for Chicago summers that ushered in a new wave of frozen cocktails. Other icy slush options include rum-based Dr. Coconut and citrusy Pisco Control. All are best imbibed on the restaurant’s expansive and popular patios. Parson’s has additional outposts in Logan Square, Lincoln Park, and West Town." - Naomi Waxman
