"Mother-and-son team Alison Fitzpatrick and Alex Soto’s Fitz on 4th is a vegan tapas restaurant that focuses not only on unstuffy vegan dishes but also on interesting vegan cocktails. The duo encourages everyone to eat at least one vegan meal per week, and their Queen Village spot makes it easy with the likes of edamame dumplings and cavatappi pasta tossed with foraged mushrooms, herbaceous olive oil, and cashew cheese." - Ernest Owens, Grace Dickinson
