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"An all-vegetarian, vegan-forward bistro led by a chef with Thai roots, blending Thai flavors with wider Asian influences across Malaysian, Japanese, Chinese, and Indian cuisines. Standout plates include king oyster mushroom tempura, Chinese broccoli with a crispy soy filet, and a panang coconut milk curry, all served in a lively Congress Street dining room with leather booths; the concept has also expanded to a sleek second location in Portsmouth, New Hampshire." - Stasia Brewczynski