"Del Frisco’s Double Eagle Steakhouse offers an Easter dinner with a choice of one appetizer, salad, main course, side, and dessert including sous vide bacon, Caesar salad, prime rib with au jus and horseradish cream, chateau potatoes, and strawberry cheesecake for $60 per person with a two-person minimum. All wines under $400 are now 50 percent off. All orders must be placed by Thursday, April 9." - Susan Stapleton