Equinox Sports Club Washington, D.C.

Gym · West End

2

@eater

"Chef Todd Gray repurposes vegetable scraps in stocks and sauces and uses cryoconcentration to produce intensely flavored liquids from produce peels and ends." - Lani Furbank

How DC Chefs Are Trying to Reduce Food Waste - Eater DC

1170 22nd St NW, Washington, DC 20037 Get directions

equinox.com

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