Equinox Sports Club Washington, D.C.

Gym · West End

2

@eater

How DC Chefs Are Trying to Reduce Food Waste - Eater DC

"Chef Todd Gray repurposes vegetable scraps in stocks and sauces and uses cryoconcentration to produce intensely flavored liquids from produce peels and ends." - Lani Furbank

https://dc.eater.com/2019/8/15/20792457/dc-restaurants-bars-how-to-reduce-food-waste-solutions-upcycle-compost

1170 22nd St NW, Washington, DC 20037 Get directions

equinox.com
@equinox

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