"Bed-Stuy’s Toad Style is not only largely gluten-free, but it’s also vegan. The whimsical, counter-service restaurant pulls flavors from around the globe in dishes such as barbecue jackfruit, mushroom banh mi, and gluten-free waffles. Any sandwich can be made gluten-free by putting it on a corn tortilla, and the rest of the dishes are already mainly compliant. Bonus: It’s BYOB." - Eater Staff, Elizabeth Myong
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