"Casa Madera, located at 255 NW 25th Street directly above Sparrow Italia, is Noble 33's second Miami venture. Executive chef Abelardo “Tito” Vargas leads the kitchen, serving a menu that blends traditional Mexican techniques with modern touches and an emphasis on seafood. Dishes include starters like casa guacamole topped with tajin-dusted mango and ceviche blanco made with white fish and citrus pepitas. The raw bar serves selections like hamachi serrano and tuna timbale with truffle ponzu, while tacos come filled with ingredients like wild mushrooms, tiger shrimp, or A5 wagyu skirt steak. Larger plates include dover sole with chile de arbol and a casa tomahawk steak. The beverage program, overseen by Noble 33 beverage director Juan Carlos Santana, features an extensive selection of tequilas, mezcals, and wines alongside cocktails made with fresh produce. Notable drinks include the Cielo Nocturno with white aperitivo, peach, and prosecco topped with peach air and the Quintana Roo with a choice of mezcal or tequila infused with blue spirulina, lime, and agave. The 17,660-square-foot restaurant spans two floors, with a main dining room, bar, and lounge on the lower level, and a more casual indoor-outdoor lounge and a 4,280-square-foot members-only rooftop deck on the upper level. Designed by ICRAVE, the space features light plaster walls, grained wood furniture, and greenery, with upholstery and drapes in beachy ivory tones. The restaurant plans to feature local and international DJs, performance artists, and live musicians nightly. Opening hours are Wednesday and Thursday from 5:30 p.m. to 11 p.m., Friday and Saturday from 5:30 p.m. to midnight, and Sunday from 5:30 p.m. to 11 p.m. Reservations available up to 21 days in advance." - Olee Fowler
