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"After purchasing the former PJ Murphy’s space on Randolph Avenue in 2017, chefs Francois Kiemde and Melissa Borgmann-Kiemde transformed it into La Boulangerie Marguerite, continuing Pete Murphy’s legacy while rebranding the bakery (named after their daughter); doughnuts and other signature baked goods remain available alongside an expanded menu, and they redesigned the website to streamline digital ordering and showcase photos of extensive supplies of fresh bread, rolls, savory croissants, and sticky buns." - Ali Elabbady