"Chef Francois Kiemde and his wife Melissa Borgmann-Kiemde purchased the former PJ Murphy’s space on Randolph Avenue in 2017, and have transformed it into La Boulangerie Marguerite. Since then, they have remained steadfast in continuing Pete Murphy’s legacy and stewarding the bakery into a new era. While the doughnuts and other signature baked goods are still available, both Francois and Melissa have rebranded and relaunched the bakery with an expanded menu and a new title (named after their daughter). But the evolution wasn’t just physical: the duo redesigned the website to streamline the digital ordering experience and showcase mesmerizing photos of their extensive supplies of fresh bread, rolls, savory croissants, and sticky buns." - Ali Elabbady
