É Ke Pizza

Pizza restaurant · Vinings

2

@eater

Best Pizza in Atlanta | Eater Atlanta

"Open For: Lunch and Dinner (closed Sunday) Price Range: $ - $$ Pizza lovers in Vinings rave about this pizzeria from the owners of Baraonda Italian restaurant. Find traditional Neapolitan-style pies and wood-fired pizzas here, including the Diavolo topped with Italian salami, ham, sausage, bacon, and Calabrese peppers. Or maybe try a pizza topped with pesto, pancetta, and sun-dried tomatoes. E Ke Pizza also offers pagnottelle sandwiches at lunch, as well as creamy gelato and desserts like pistachio cannolis, carrot walnut cake, and decadent tiramisu. Best For: Neapolitan-style wood-fired pizzas and paninis" - Eater Staff

https://atlanta.eater.com/maps/best-pizza-atlanta

2810 New Paces Ferry Rd NW #120, Atlanta, GA 30339 Get directions

ekepizza.com
@ekepizzavinings

2 Postcards

See full details

More Places For You

Read Shop by The Merchant

Coffee shop · Vinings

Bookstore cafe with unique decor, great coffee & pastries

5 Postcards

Canoe

New American restaurant · Vinings

Farm-to-table New American with kangaroo & popcorn sundae

25 Postcards

Plantbaed Cafe

Health food restaurant · Vinings

Plant-based cafe with walnut tacos, mushroom sandwiches

4 Postcards

Oy!

Breakfast restaurant · Cumberland Bridge

Giant pancakes, creative omelets, and fries. Casual atmosphere.

1 Postcard

The Public House

Restaurant · Cumberland Bridge

Locally sourced New American fare & craft cocktails

0 Postcards

101 Steak

Steak house · Vinings

Upscale steakhouse with dry-aged cuts, seafood, cocktails

7 Postcards

bartaco

Taco restaurant · Vinings

Tiny tacos, flavorful bowls, and beachy cocktails await

3 Postcards

HOKI Japanese Restaurant

Sushi restaurant · Vinings

Fresh fish, creative rolls, and an array of sakes await you

1 Postcard

Cafe Comma

Coffee shop · Vinings

Unique lattes, thick toasts, and delightful plant-filled ambiance

5 Postcards

Grits and Eggs Breakfast Kitchen

Brunch restaurant · Cumberland Bridge

Southern comfort food with Caribbean twist, known for grits

4 Postcards