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"The original location, opened in 2018 at the North Carolina Zoo in Asheboro, established the fast-casual concept of Southern-fried chicken sandwiches accompanied by classic sides like watermelon salad, macaroni and cheese, waffle fries, and coleslaw. From the start it has distinguished itself by prioritizing ingredients sourced from sustainably-operated organic farms in North Carolina, a farm-to-table approach that defines the brand’s food quality and identity." - Erin Perkins