"Main Street wine bar Lula Drake, under the direction of sommelier and owner Tim Gardner, has quietly added spirits and fortified sips. He designed the curatives menu to be enjoyed before or after wine, composed of classic cocktails, spritzes, vermouth, and a list of vintage D’Oliveira madeira. Small plates are meant to complement drinking, like a house cacio e pepe made with ricotta gnudi and topped with sliced Iberico." - Stephanie Burnette