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"Offering a family-friendly Mexican‑inspired brunch buffet from 10 a.m. to 4 p.m. for $29.99 per person, the lineup begins with lemon poppy seed and cranberry‑orange muffins with strawberry‑lime jam and continues with inventive nods to Mexican flavors—eggs Benedict served on mini sopes with poached eggs and habanero hollandaise; avocado toast topped with smoked salmon, cochinita pibil, pickled jalapeño and cilantro; carne asada with scrambled eggs; and chicken with Johnny cakes, crispy chicken thigh, corn cake and agave‑guajillo syrup. Bottomless mimosas are $10, and mothers receive complimentary mimosas." - Susan Stapleton