"This Michelin-recognized spot doesn’t do happy hour — instead it hosts garden hour on Tuesday through Friday from 5:00 p.m. to 6:30 p.m. Wines are available by the glass for $10 (a true steal), classic cocktails are $8, a snack board goes for $15 per person, and a few items from the small bites menu are available at discounted prices. It’s a stunning island escape in the dining room, with decor inspired by chef Toby Archibald’s beachfront life in New Zealand." - Courtney E. Smith