The 9 Most Anticipated Las Vegas Restaurant Openings, Spring 2025 | Eater Vegas
"A seafood‑focused restaurant taking over the former Lakeside space with executive chef Martin Heierling building a menu featuring caviar, crudo, seafood platters, fresh pasta, and dry‑aged fish. Mariena Mercer Boarini will design a Mediterranean cocktail menu to complement the food, and the resort’s executive pastry chef Jennifer Yee will handle desserts. Expect a redesigned interior with mosaic floors, mirrored portholes, and embroidered velvet walls." - Rebecca Roland
