
2

"Chef Jorge Aguirre brings the flavors of his native Colombia to South Broadway, where diners can start with Leña Frita — fried yuca accompanied by aji casero, lime, and garlic sauce — then enjoy a Colombian classic, the Arepa Andina (fried corn masa pockets filled with choices like chorizo, chicken, chicharrón, or pulled pork). The meal pairs well with a refajo, the Colombian take on a shandy." - Rebecca Treon