"Owner and chef Roseann Roster has a serious commitment to serving local products at this charming, little Italian cafe just off Canal. Menu items that are gluten-free (or can be prepared gluten-free for an up charge) are marked with an asterix on the menu. Pasta made with almond and arrow root flours and yard eggs is available for $5 extra on bolognese, carbonara, and red gravy- covered pasta. Plus, Red Gravy has one of the best brunches in the city." - Clair Lorell, Stephanie Carter