"Veg out, quite literally, on Bad Hunter’s 30-seat patio for some cultish, naturally-produced rosé. The botanically-inclined eatery is currently offering four rosé options, two of which are on draft. Look for Division L’Avoiron Rosé of Gamay Noir, Clos Cibonne Tentations Rosé, Paris Wine Co. Les Deux Moulins, and Huber Hugo Sparkling Rosé, plus another seven rosés on the bottle list." - Kat Odell