"Vines climb the wall, plants hang from the rafters, and flowers bloom on the patio of this contemporary taqueria, making for a refuge from the clamor on Larimer Street that’s all the more relaxing with a round of congelados (daily-changing frozen cocktails) and dishes like Mister Oso’s now-famous coconut rice as well as its smoked potatoes with chile crunch and crema." - Gigi Sukin, Ruth Tobias