"This high-end American Japanese sushi bar landed on Route 9 in Chestnut Hill just this March. Chef Kegan Stritchko, formerly of Uni and Fat Baby Sushi, serves a modern Edomae-style sushi menu highlighting fresh, high-quality seafood from local suppliers. Order a la carte sushi, hand rolls, or robatayaki, traditional Japanese charcoal-grilled meat and vegetables. Enjoy this restaurant’s high ceilings, gorgeous woodwork, and bold wallpaper when dining in since XOXO doesn’t offer takeout." - Carolyn Grillo