"The Kon-Tiki opened in 2017, but it’s already achieved a timeless feel (and attracted big weekend crowds). Owners/rum enthusiasts Christ Aivaliotis and Matthew Reagan are to thank: They took over the former Tiki-leaning bar Longitude and went all-in with immersive decor. Grab a creamy coconut Uma Uma and a seat in a palapa. To prevent hangovers, order a burger, chicken sandwich, or pu pu platter from Hawker Fare alum Manuel Bonilla." - Caleb Pershan
